Pipestone Lamb Stew Recipe

Name: Pipestone Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 each bay leaves; 1 large thyme sprigs; 1 teaspoon thyme dried; 4 each allspice berries; 4 pounds lamb; 2 medium onions peeled, halved; 6 large garlic cloves chopped; 1 1/2 cups white wine dry; 1/4 cup horseradish; 1/4 cup worcestershire sauce; 28 ounces italian plum (roma) tomatoes; 3 medium carrots peeled; 8 ounces mushrooms, button chopped; 3 large celery stalks trimmed; 2 medium russet potatoes peeled

Servings: persons

2 each bay leaves
1 large thyme sprigs
1 teaspoon thyme dried
4 each allspice berries
4 pounds lamb
2 medium onions peeled, halved
6 large garlic cloves chopped
1 1/2 cups white wine dry
1/4 cup horseradish
1/4 cup worcestershire sauce
28 ounces italian plum (roma) tomatoes
3 medium carrots peeled
8 ounces mushrooms, button chopped
3 large celery stalks trimmed
2 medium russet potatoes peeled

1
Tie bay leaves, thyme and allspice berries together in a piece of cheesecloth; set aside.
2
Brown lamb on all sides in a large.
3
Add the onions and garlic and cook, stirring frequently, until onions begin to turn translucent, 3 to 4 minutes.
4
Add the cheesecloth bundle, wine, horseradish, Worcestershire and all the vegetables to the meat, crushing the tomatoes with your hands or a wooden spoon.
5
Season generously with salt and pepper.
6
Bring to a boil, then cover, reduce heat to medium, and cook until potatoes are tender and lamb is falling from the bone, about 3 hours.
7
Remove cover and continue cooking the stew until it has thickened somewhat but is still soupy, an additional 1 to 1 1/2 hours.
8
Remove the cheesecloth bundle and season to taste, adding more horseradish if you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 each bay leaves, 1 large thyme sprigs, 1 teaspoon thyme dried, 4 each allspice berries, and more.

Yes, Pipestone Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pipestone Lamb Stew

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