Piperinata (Irish Vegetable Side) – a delicious recipe with onion, red peppers, green peppers, tomatoes, olive oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the olive oil in a casserole, add the garlic and cook for a few seconds, then add the sliced onion, toss in the oil and allow to soften over a gentle heat in a covered casserole while the peppers are being prepared. Halve the peppers, remove the seeds carefully, cut into quarters and then into strips across rather that lengthways. Add to the onion and toss in the oil; replace the lid and continue to cook.
2
Meanwhile peel the tomatoes (scald in boiling water for 10 seconds, pour off the water and peel immediately).
3
Slice the tomatoes and add to the casserole, season with salt, freshly ground pepper, sugar and a few leaves of fresh basil if available.
4
Cook until the vegetables are just soft, 30 minutes approx.
134
kcal
Calories
8
g
Fat
14
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 onion, sliced, 2 red peppers, 2 green peppers, 6 large tomatoes, and more.
Yes, Piperinata (Irish Vegetable Side) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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