Peanut Butter Fingers Recipe

Name: Peanut Butter Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. packed brown sugar; 1/3 c. peanut butter; 1/4 tsp. salt; 1 c. flour; 1 c. chocolate semi-sweet morsels; 1/4 c. peanut butter; 1/2 c. sugar; 1 egg; 1/2 tsp. baking soda; 1/2 tsp. vanilla; 1 c. quick-cooking oats; 1/2 c. powdered sugar; 2 to 4 Tbsp. milk

Servings: persons

1/2 c. butter
1/2 c. packed brown sugar
1/3 c. peanut butter
1/4 tsp. salt
1 c. flour
1 c. chocolate semi-sweet morsels
1/4 c. peanut butter
1/2 c. sugar
1 egg
1/2 tsp. baking soda
1/2 tsp. vanilla
1 c. quick-cooking oats
1/2 c. powdered sugar
2 to 4 Tbsp. milk

1
Cream butter and white and brown sugars well.
2
Blend in egg, 1/3 cup peanut butter, soda, salt and vanilla.
3
Add flour and oats.
4
Spread in 9 x 13-inch pan, slightly greased.
5
Bake at 350u00b0 for 20 to 25 minutes, until lightly browned.
6
Sprinkle immediately with morsels.
7
Let stand 5 minutes.
8
Spread melted chips over cookies.
9
Combine powdered sugar, 1/4 cup peanut butter and milk. Mix to drizzle consistency.
10
Drizzle over chocolate.
11
Cool.
12
Cut into bars.

1615

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. packed brown sugar, 1/3 c. peanut butter, 1/4 tsp. salt, and more.

Yes, Peanut Butter Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Fingers

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