How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piperade Salad with Olives?

You need 8 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 2 garlic cloves, thinly sliced, 1 large red onion, halved, sliced, 2 large red bell peppers, cut into/2-inch-wide strips, and more.

Is Piperade Salad with Olives suitable as salads?

Yes, Piperade Salad with Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Piperade Salad with Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Piperade Salad with Olives Recipe

Name: Piperade Salad with Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 2 garlic cloves, thinly sliced; 1 large red onion, halved, sliced; 2 large red bell peppers, cut into/2-inch-wide strips; 1 large yellow bell pepper, cut into 1/2-inch-wide strips; 1 large green bell pepper, cut into 1/2-inch-wide strips; 2 tablespoons Sherry wine vinegar; 1/2 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives

Piperade Salad with Olives – a delicious recipe with extra-virgin olive oil, garlic, red onion, red bell peppers, yellow bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup extra-virgin olive oil
2 garlic cloves, thinly sliced
1 large red onion, halved, sliced
2 large red bell peppers, cut into/2-inch-wide strips
1 large yellow bell pepper, cut into 1/2-inch-wide strips
1 large green bell pepper, cut into 1/2-inch-wide strips
2 tablespoons Sherry wine vinegar
1/2 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Salads

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Piperade Salad with Olives

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