Piperada Sandwich (Basque Omelette) Recipe

Name: Piperada Sandwich (Basque Omelette)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 tablespoons olive oil; 2 small onions, coasely chopped; 4 bell peppers, seeded and chopped (red, orange or yellow); 2 garlic cloves, minced; 1 pinch cayenne; 1 1/2 lbs tomatoes (peeled, seeded and chopped); 1 teaspoon oregano; 1 long French bread; 2 tablespoons butter; 6 eggs, beaten; salt; pepper; basil (optional)

Servings: persons

8 -10 tablespoons olive oil
2 small onions, coasely chopped
4 bell peppers, seeded and chopped (red, orange or yellow)
2 garlic cloves, minced
1 pinch cayenne
1 1/2 lbs tomatoes (peeled, seeded and chopped)
1 teaspoon oregano
1 long French bread
2 tablespoons butter
6 eggs, beaten
salt
pepper
basil (optional)

1
Heat 4 T olive oil in a large heavy frying pan. Add the onions and cook over a gentle heat, stirring occasionally, for about 5 minutes till they are softened but not colored.
2
Add the peppers, garlic and cayenne to the pan.
3
Cook for another 5 minutes, stirring, then add the tomatoes, seasoning and oregano.
4
Cook over moderate heat for 15-20 minutes till peppers are soft and most of the liquid has evaporated.
5
Preheat oven to 400. Cut the bread in half lengthwise, trim off ends and cut into six equal pieces, brush with remaining olive oil.
6
place bread on baking trays and bake for 8-10 minutes till crisp and just turning golden.
7
Heat the butter in a pan till it bubbles, add eggs and cook, stirring, till softly scrambled.
8
Turn off heat and stir in the pepper mixture.
9
Divide evenly among the pieces of bread and sprinkle with basil, if using.
10
Serve hot or warm.

2184

kcal

Calories

221

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 -10 tablespoons olive oil, 2 small onions, coasely chopped, 4 bell peppers, seeded and chopped (red, orange or yellow), 2 garlic cloves, minced, and more.

Yes, Piperada Sandwich (Basque Omelette) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Piperada Sandwich (Basque Omelette)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions