Breakfast Sweet Rolls

1. 1

   Let bread thaw overnight in refrigerator.

2. 2

   Two to 2 1/2 hours before serving, cut bread into 18 pieces and roll into balls. Grease a 9-inch round cake pan.

3. 3

   Combine cinnamon and sugar in bowl or Baggie and cover rolls with mixture.

4. 4

   Place in pan and pour remaining sugar and cinnamon over rolls.

5. 5

   Drizzle melted butter over top and let rise, covered with wax paper.

No additional tips available.