Calabrian-Style Chicken Recipe

Name: Calabrian-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless and skinless chicken thighs; 6 tablespoons olive oil; 1 small red onion, diced; 5-10 stems of parsley, leaves only, chopped; 2 sprigs rosemary; 2 teaspoons salt; 1 teaspoon oregano; 3/4 cup white wine (or chicken stock); 2-3 garlic cloves, thinly sliced; 2 fresh or dry bay leaves; 5-6 basil leaves, thinly sliced; 16 green olives

Servings: persons

8 boneless and skinless chicken thighs
6 tablespoons olive oil
1 small red onion, diced
5-10 stems of parsley, leaves only, chopped
2 sprigs rosemary
2 teaspoons salt
1 teaspoon oregano
3/4 cup white wine (or chicken stock)
2-3 garlic cloves, thinly sliced
2 fresh or dry bay leaves
5-6 basil leaves, thinly sliced
16 green olives

1
Thoroughly wash the chicken in cold water and set aside in a large skillet.
2
To the skillet, add the oil, onion, parsley, rosemary, salt and oregano.
3
Open the gas to medium and bring to a slight sizzle allowing the chicken to get some color on both sides. Lower the heat if the chicken is browning too quickly.
4
Add the wine or chicken stock and bring chicken to a low simmer.
5
You don't want to brown your garlic or it will become bitter, so add it now that you have added the wine.
6
Cook the chicken uncovered for about 25 minutes on medium-low heat, if it looks like it's getting too dry quickly, add about 1/4 cut of water.
7
About 25 minutes into the cooking, add the bay leaves, basil and olives and cook for an additional 10 minutes.
8
Remove bay leaves before serving

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 boneless and skinless chicken thighs, 6 tablespoons olive oil, 1 small red onion, diced, 5-10 stems of parsley, leaves only, chopped, and more.

Yes, Calabrian-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabrian-Style Chicken

How did you like this recipe?

Frequently Asked Questions