Pollo-Chili Verde A La Americana

1. 1

   Cut chicken up and boil in pan until done.

2. 2

   (You may add poultry seasoning to the water while cooking for better flavor.) Let chicken cool, then remove skin and remove from bone.

3. 3

   Shred chicken to desired size.

4. 4

   Start to layer the crock-pot with tortillas, then chicken and cheese.

5. 5

   Add a little sauce on top. Continue to layer until all ingredients are gone.

6. 6

   Make sure you finish top layer with cheese.

7. 7

   Pour excess sauce on top.

8. 8

   Turn crock-pot to high; cook until cheese is melted and simmering. Cooking time: approximately 2 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.