Pioneer Skillet Bread

1. 1

   Preheat oven to 425u00b0.

2. 2

   Prepare a fire so you will have hot coals on the hearth.

3. 3

   Put dry ingredients unsifted in bowl.

4. 4

   Mix in buttermilk and egg.

5. 5

   Add 2 tablespoons of vegetable oil and mix thoroughly.

6. 6

   Put remaining oil in 9-inch cast-iron skillet. (If baking in fireplace, use cast-iron skillet with legs, called spider pan.)

7. 7

   Heat skillet in oven or over coals for 5 to 10 minutes.

8. 8

   In oven, pour batter into skillet and bake 25 to 30 minutes or until brown.

9. 9

   Cut into wedges and serve with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.