Pioneer Drumsticks(Method: Stick)

1. 1

   Mix beef, seasonings, eggs and cornflakes together thoroughly. Divide into 16 portions.

2. 2

   Wrap a portion around a green stick (thumb size) that has been peeled about 3 inches on the end.

3. 3

   Make meat long and thin (not in a ball); be sure there are no air spaces.

4. 4

   (Watch out for big pieces of cornflakes.)

5. 5

   Cook slowly over coals, turning frequently so all sides are evenly cooked. Twist slightly to remove from stick and serve in a roll.

No nutritional information available.

No additional tips available.