Cinnamon Quickies

1. 1

   Cut crust off bread.

2. 2

   Flatten bread with a rolling pin. Spread each piece with a light layer of cream cheese.

3. 3

   Roll slices of bread tightly.

4. 4

   Cut rolls into quarters.

5. 5

   Prepare a mixture of cinnamon and sugar.

6. 6

   Dip each roll into melted butter, then roll in the cinnamon and sugar mix.

7. 7

   Place rolls on a cookie sheet and freeze.

8. 8

   When rolls are frozen, store in plastic baggies.

9. 9

   When ready to serve, place rolls on a cookie sheet.

10. 10

    Bake at 350u00b0 until rolls are bubbly and puffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.