Pinwheels

1. 1

   Cut up meat into small pieces and mix into cream cheese.

2. 2

   Add cheese and onion. Stir together.

3. 3

   Add tabasco.

4. 4

   You can also add sliced olives.

5. 5

   Take your tortilla and put the mixture in the center and spread.

6. 6

   Roll it up and continue filling the tortillas until the mixture is gone.

7. 7

   Refrigerate overnight.

8. 8

   Slice them up and serve with picante or guacamole.

No additional tips available.