How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Mushroom Sauce?

You need 6 ingredients. The key ingredients include: 2 tbsp vegetable oil, 6 (1 1/4 inch thick) pork chops, 8 oz sliced white or cremini mushrooms, 1 None small red onion, diced, and more.

Is Pork Chops With Mushroom Sauce suitable as meat & poultry?

Yes, Pork Chops With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mushroom Sauce Recipe

Name: Pork Chops With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 6 (1 1/4 inch thick) pork chops; 8 oz sliced white or cremini mushrooms; 1 None small red onion, diced; 1/2 cup condensed cream of mushroom soup; None None cherry tomatoes, fresh herbs and sauteed mushrooms, for garnish

Pork Chops With Mushroom Sauce – a delicious recipe with vegetable oil, pork chops, mushrooms, red onion, condensed cream, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp vegetable oil
6 (1 1/4 inch thick) pork chops
8 oz sliced white or cremini mushrooms
1 None small red onion, diced
1/2 cup condensed cream of mushroom soup
None None cherry tomatoes, fresh herbs and sauteed mushrooms, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops With Mushroom Sauce

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