Pinwheel Onion Rolls

1. 1

   Cook onions in butter until golden; cool.

2. 2

   Add salt and cayenne.

3. 3

   Sift flour and baking powder.

4. 4

   Cut in shortening.

5. 5

   Add milk; mix only enough to dampen dry ingredients.

6. 6

   Roll into 12 x 8-inch rectangle.

7. 7

   Spread with onions.

8. 8

   Roll up as for jelly roll. Cut into eight 1-inch slices.

9. 9

   Put flat side down in greased pan (13 x 9 x 2-inch).

10. 10

    Mix egg and evaporated milk.

11. 11

    Pour over rolls. Bake in 400u00b0 oven for 25 minutes.

* Per serving · 4 servings · Values may vary.

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