Fried Vegetable Batter

1. 1

   Stir the first 5 ingredients together.

2. 2

   Pour 1 quart of corn oil in a large skillet to 1/2 inch.

3. 3

   Don't fill over 1/3 full.

4. 4

   Dip 4 cups cut up vegetables or chicken (cut small, boneless, skinless), a few at a time, into batter.

5. 5

   Stir now and then.

6. 6

   Fry 2 or 3 minutes, turning once.

No nutritional information available.

No additional tips available.