Pinwheel Date Cookies

1. 1

   Mix shortening, brown sugar and 1 cup sugar; mix in eggs and cream well.

2. 2

   Sift flour with cinnamon, soda and salt; add to creamed mixture.

3. 3

   Roll out like jelly roll.

4. 4

   Cook dates, remaining sugar and water until smooth.

5. 5

   Add nuts.

6. 6

   Cool.

7. 7

   Spread date mixture on dough.

8. 8

   Roll up; wrap in waxed paper or foil. Refrigerate overnight.

9. 9

   Slice in 1/4-inch slices.

10. 10

    Bake at 375u00b0 for about 15 minutes.

11. 11

    5 to 6 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.