Lemon Sugar Cookies

1. 1

   Cream the butter, then add powdered sugar. Blend in the egg, followed by the extracts, zest, salt and flour. Wrap in plastic wrap and chill for about a half hour.

2. 2

   Preheat oven to 375u00b0. Grease a cookie sheet.

3. 3

   Roll out to 1/4-inch thickness on a well-floured surface. Cut out with a circle cookie cutter, then cut each in half to make semi-circles.

4. 4

   Bake for 8-10 minutes until edges are lightly golden.

5. 5

   Let cool, then frost with your favorite lemon frosting/icing. Lemon Royal Icing was used in the photos.

* Per serving · 4 servings · Values may vary.

No additional tips available.