Pinwheel Cookies Ii

1. 1

   Cream shortening and sugar until light and fluffy. Beat in peanut butter, egg and milk.

2. 2

   Sift together flour, soda and salt. Stir into creamed mixture.

3. 3

   Place dough on floured waxed paper. Roll into 15 x 18 inch rectangle (just pat it out and don't measure).

4. 4

   Melt chocolate chips over hot water; cool slightly. Spread over cookie dough.

5. 5

   Roll up like jelly roll, rolling the long side, lifting wax paper off with each turn. Chill about 15-20 minutes.

6. 6

   Preheat oven to 375 degrees F (190 degrees C).

7. 7

   Dough should be fine, but chocolate should be hard. Slice cookies 1/4 inch thick. Place on ungreased cookie sheet. Bake for 8-10 minutes.

* Per serving · 4 servings · Values may vary.

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