Chocolate Cake Made With Orange Marmalade Recipe

Name: Chocolate Cake Made With Orange Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 1 cup unsalted butter; 1 cup sugar; 2 tablespoons orange marmalade; 2 cups sifted all-purpose flour; 3 teaspoons baking powder; 2 ounces ground almonds; 5 large eggs, separated; 6 ounces bittersweet chocolate (the best quality you can get); For the icing; 1/2 cup unsalted butter; 2 cups sifted powdered sugar; 4 tablespoons coffee extract (or instant espresso mixed into 4 T hot water); Garnish; pistachio nut (optional)

Servings: persons

For the cake
1 cup unsalted butter
1 cup sugar
2 tablespoons orange marmalade
2 cups sifted all-purpose flour
3 teaspoons baking powder
2 ounces ground almonds
5 large eggs, separated
6 ounces bittersweet chocolate (the best quality you can get)
For the icing
1/2 cup unsalted butter
2 cups sifted powdered sugar
4 tablespoons coffee extract (or instant espresso mixed into 4 T hot water)
Garnish
pistachio nut (optional)

1
Preheat oven to 300* F. Grease an 8 or 9-inch cake pan, line bottom with parchment paper, grease paper, and dust with cocoa.
2
Melt chocolate in a double boiler over barely simmering water. Allow to cool slightly.
3
Cream butter and sugar together until well mixed and fluffy. Add egg yolks and marmalade. Stir in melted chocolate.
4
Add flour, baking powder, and ground almonds. Stir to combine.
5
Whip egg whites until stiff. Fold into cake batter.
6
Pour into prepared pan and bake in a slow oven (about 300* F, 150* C, or gas mark 2) for 1 hour and 15 minutes.
7
Cool for a few minutes in pan, then remove from pan and cool on wire rack.
8
While cake cools, make icing. Cream all ingredients together. Warm slightly to facilitate spreading, if needed.
9
When cake is completely cool, slice in half crosswise to make 2 layers. Fill and ice top with the icing.
10
If desired, decorate with pistachios.

1755

kcal

Calories

102

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the cake, 1 cup unsalted butter, 1 cup sugar, 2 tablespoons orange marmalade, and more.

Yes, Chocolate Cake Made With Orange Marmalade falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Made With Orange Marmalade

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