Pinwheel Cookies I

1. 1

   Combine butter and sugar and egg yolk. Add dry ingredients and milk alternately.

2. 2

   Divide dough into 2 equal parts. Melt chocolate over low heat and add to one half of the dough.

3. 3

   Use a rolling pin and roll each half into a rectangle. Put the chocolate rectangle on top of the vanilla one. Roll up like a jelly roll in wax paper.

4. 4

   Chill several hours, best if chilled overnight.

5. 5

   Slice them and bake at 400 degrees (200 degrees C) for about 5 minutes.

* Per serving · 4 servings · Values may vary.

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