Pinwheel Cookies

1. 1

   Cream butter and sugar until fluffy; add egg yolk, milk and vanilla.

2. 2

   Sift dry ingredients together and add gradually to creamed mixture.

3. 3

   Divide dough into halves and add chocolate to one half.

4. 4

   Roll white dough into a thin sheet.

5. 5

   Roll chocolate dough the same.

6. 6

   Place chocolate dough over white dough and press gently.

7. 7

   Roll up as for a jelly roll, approximately 2-inches in diameter.

8. 8

   Set in icebox for several hours to firm.

9. 9

   Cut into thin slices and bake in a 350u00b0 oven for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

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