Pinwheel Cherry Biscuits

1. 1

   Preheat oven to 400*.

2. 2

   Place one tsp of melted butter, one tsp of brown sugar and 4 cherry quarters in each of section of muffin tin (12 cups).

3. 3

   Sift flour, baking powder, salt and sugar in a bowl.

4. 4

   Add the cream and stir just to dampen the dry ingredients.

5. 5

   Roll dough on a lightly floured surface into a 12 x 7 inch rectangle.

6. 6

   Brush with melted butter and sprinkle with nuts.

7. 7

   Roll from long side, jelly roll fashion.

8. 8

   Cut into 1 inch pieces and press each piece cut side down into a muffin cup, over cherries, brown sugar and butter.

9. 9

   Bake for about 12 minutes or until golden.

10. 10

    Let stand for 3 minutes in pan and then invert onto wire rack.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.