Mystery Chef Blueberry Pie

1. 1

   Mash 1 cup of blueberries.

2. 2

   In 2 qt.

3. 3

   saucepan, stir together sugar and cornstarch.

4. 4

   Gradually stir in the water until smooth.

5. 5

   Stir in mashed blueberries and lemon rind.

6. 6

   Cook over medium heat, stirring, until thickened and boiling.

7. 7

   Boil 1 minute.

8. 8

   Turn into a bowl; cover with wax paper.

9. 9

   Cool.

10. 10

    Fold in remaining berries.

11. 11

    Whip cream until double in volume.

12. 12

    Spread 1 1/2 cup of whipped cream over bottom and up sides of pie shell.

13. 13

    Fill with blueberry mixture.

14. 14

    Garnish with remaining whipped cream.

15. 15

    Chill until set -- about 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.