How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pancakes?

You need 6 ingredients. The key ingredients include: 1 pkg. (300 g) frozen chopped spinach, thawed, drained, 1 small onion, chopped, 8 eggs, lightly beaten, 2 Tbsp. oil, and more.

Is Spinach Pancakes suitable as breakfast?

Yes, Spinach Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pancakes Recipe

Name: Spinach Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (300 g) frozen chopped spinach, thawed, drained; 1 small onion, chopped; 8 eggs, lightly beaten; 2 Tbsp. oil; 1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese; sour cream

Start your day right with this Spinach Pancakes recipe. Made with onion, eggs, oil and Cheese. Easy step-by-step instructions included.

This Spinach Pancakes relies on simple, everyday ingredients such as small onion, chopped, eggs, lightly beaten, oil and sour cream. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pkg. (300 g) frozen chopped spinach, thawed, drained
1 small onion, chopped
8 eggs, lightly beaten
2 Tbsp. oil
1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
sour cream

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Quick Info

Servings
4 servings
Calories
427 kcal
Category
Breakfast

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