Pinwheel Biscuits Recipe

1. 1

   Mix lowfat milk, Large eggs and flour.

2. 2

   Turn out on floured board, knead several times.

3. 3

   Roll out in rectangle 12 x 20 x 1/4 inch.

4. 4

   Cover dough with cheese and sausage.

5. 5

   Roll in jelly roll fashion.

6. 6

   Freeze.

7. 7

   Cut frzn when ready to use into 24 pinwheels.

8. 8

   Bake at 425 degrees till lightly brown.

9. 9

   For easier handling recipe cut in half and work one half at a time.

* Per serving · 4 servings · Values may vary.

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