Dutch Oven Peach Pecan Cobbler

1. 1

   Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

2. 2

   Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.

3. 3

   Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.

4. 4

   Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.