White Bean And Jackfruit Chili Recipe

Name: White Bean And Jackfruit Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow or white onion, peeled and quartered; 2 medium serrano chiles; 1 medium jalapeno pepper; 5 cloves garlic, peeled and smashed; 4 cups vegetable broth; 2 (15-oz) cans white beans (such as navy, great northern, or cannellini), drained and rinsed, divided; 2 tablespoons canola oil; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon ground coriander; 1/2 teaspoon smoked paprika; 2 (15-oz) cans jackfruit in brine, drained, thoroughly rinsed, and patted dry; 1 bay leaf; Garnishes: diced avocado, thinly sliced radishes, fresh cilantro leaves, lime wedges, and tortilla strips

Servings: persons

1 medium yellow or white onion, peeled and quartered
2 medium serrano chiles
1 medium jalapeno pepper
5 cloves garlic, peeled and smashed
4 cups vegetable broth
2 (15-oz) cans white beans (such as navy, great northern, or cannellini), drained and rinsed, divided
2 tablespoons canola oil
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
2 (15-oz) cans jackfruit in brine, drained, thoroughly rinsed, and patted dry
1 bay leaf
Garnishes: diced avocado, thinly sliced radishes, fresh cilantro leaves, lime wedges, and tortilla strips

1
Preheat broiler to HIGH. Arrange onion, serrano, and jalapeno on a rimmed baking sheet lined with aluminum foil. Broil 6 inches from the element until charred on all sides, turning occasionally, about 10 minutes. Place peppers and onion in a small bowl and cover with plastic wrap; let steam 10 minutes. Peel peppers; discard peels, stems, and seeds. Combine peppers, onion, garlic, 1/2 cup vegetable stock, and 1 can navy beans in a blender; blend until smooth.
2
Heat oil in a Dutch oven over medium-high. Add cumin, oregano, coriander, and cayenne; cook until fragrant, about 30 seconds. Add jackfruit and cook, stirring often, until beginning to brown, about 5 minutes. Add onion mixture, remaining 31/2 cups vegetable stock, remaining can of beans, and bay leaf; bring to a boil. Reduce heat to a simmer and cook until slightly reduced, about 15 minutes. Remove bay leaf and serve with garnishes.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium yellow or white onion, peeled and quartered, 2 medium serrano chiles, 1 medium jalapeno pepper, 5 cloves garlic, peeled and smashed, and more.

Yes, White Bean And Jackfruit Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Jackfruit Chili

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