White Bean And Jackfruit Chili Recipe

Name: White Bean And Jackfruit Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow or white onion, peeled and quartered; 2 medium serrano chiles; 1 medium jalapeno pepper; 5 cloves garlic, peeled and smashed; 4 cups vegetable broth; 2 (15-oz) cans white beans (such as navy, great northern, or cannellini), drained and rinsed, divided; 2 tablespoons canola oil; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon ground coriander; 1/2 teaspoon smoked paprika; 2 (15-oz) cans jackfruit in brine, drained, thoroughly rinsed, and patted dry; 1 bay leaf; Garnishes: diced avocado, thinly sliced radishes, fresh cilantro leaves, lime wedges, and tortilla strips

Servings: persons

1 medium yellow or white onion, peeled and quartered
2 medium serrano chiles
1 medium jalapeno pepper
5 cloves garlic, peeled and smashed
4 cups vegetable broth
2 (15-oz) cans white beans (such as navy, great northern, or cannellini), drained and rinsed, divided
2 tablespoons canola oil
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
2 (15-oz) cans jackfruit in brine, drained, thoroughly rinsed, and patted dry
1 bay leaf
Garnishes: diced avocado, thinly sliced radishes, fresh cilantro leaves, lime wedges, and tortilla strips

1
Preheat broiler to HIGH. Arrange onion, serrano, and jalapeno on a rimmed baking sheet lined with aluminum foil. Broil 6 inches from the element until charred on all sides, turning occasionally, about 10 minutes. Place peppers and onion in a small bowl and cover with plastic wrap; let steam 10 minutes. Peel peppers; discard peels, stems, and seeds. Combine peppers, onion, garlic, 1/2 cup vegetable stock, and 1 can navy beans in a blender; blend until smooth.
2
Heat oil in a Dutch oven over medium-high. Add cumin, oregano, coriander, and cayenne; cook until fragrant, about 30 seconds. Add jackfruit and cook, stirring often, until beginning to brown, about 5 minutes. Add onion mixture, remaining 31/2 cups vegetable stock, remaining can of beans, and bay leaf; bring to a boil. Reduce heat to a simmer and cook until slightly reduced, about 15 minutes. Remove bay leaf and serve with garnishes.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium yellow or white onion, peeled and quartered, 2 medium serrano chiles, 1 medium jalapeno pepper, 5 cloves garlic, peeled and smashed, and more.

Yes, White Bean And Jackfruit Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean And Jackfruit Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions