How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pintos Picadillo?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium yellow onion, chopped, 1 small red bell pepper, seeded and chopped, 2 garlic cloves, minced, and more.

Is Pintos Picadillo suitable as general?

Yes, Pintos Picadillo falls under the General category and is a great choice for this type of meal.

How do I store leftover Pintos Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pintos Picadillo Recipe

Name: Pintos Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, chopped; 1 small red bell pepper, seeded and chopped; 2 garlic cloves, minced; 2 (15 1/2 ounce) cans pinto beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 (4 ounce) can diced mild green chilies, drained; 1 granny-smith apple, peeled, cored and chopped; 1 cup vegetable stock; salt & freshly ground black pepper; 2 cups long grain rice, cooked (or brown rice); 1/2 cup golden raisin; 1/4 cup black olives, drained and sliced; 2 tablespoons fresh parsley, chopped; 2 tablespoons slivered almonds, toasted

Pintos Picadillo – a delicious recipe with olive oil, yellow onion, red bell pepper, garlic, pinto beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Pintos Picadillo

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