How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pintos and Kielbasa?

You need 11 ingredients. The key ingredients include: 1 whole Onion, Chopped, 1 whole Green Bell Pepper, Chopped, 1 Tablespoon Oil, 1 pound Turkey Kielbasa, Sliced, and more.

Is Pintos and Kielbasa suitable as meat & poultry?

Yes, Pintos and Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pintos and Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pintos and Kielbasa Recipe

Name: Pintos and Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Chopped; 1 whole Green Bell Pepper, Chopped; 1 Tablespoon Oil; 1 pound Turkey Kielbasa, Sliced; 14 ounces, weight (1 Can) Great Northern Beans, Rinsed And Drained; 14 ounces, weight (1 Can) Pinto Beans, Rinsed And Drained; 14 ounces, weight Canned Stewed Tomatoes; 10 ounces, weight Can Of Rotel; 8 ounces, fluid Tomato Sauce; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Pepper

Try this homemade Pintos and Kielbasa recipe the whole family will love. Made with Onion, Green Bell Pepper, Oil and Turkey Kielbasa. Easy step-by-step …

This Pintos and Kielbasa relies on simple, everyday ingredients such as whole onion, chopped, oil, turkey kielbasa, sliced and ounces, weight can of rotel. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pintos and Kielbasa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions