Pinto Beans With Potatoes(Serves 6 To 8)

1. 1

   Cover the pinto beans with water.

2. 2

   Bring to a boil, then reduce heat and simmer until beans are just tender.

3. 3

   Add the potato chunks, celery and salt, along with more water if necessary to cover.

4. 4

   Continue to cook over low heat.

5. 5

   Just before the potatoes and beans are tender, gently fry the onion in oil in a large, heavy skillet or stew pot.

6. 6

   Using a slotted spoon, stir until well blended and heated through.

7. 7

   Serve hot over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.