Pinto Beans(Those Famous Beans)

Name: Pinto Beans(Those Famous Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 lb. dried pintos, washed; 8 small ham shanks (fresh); 4 oz. caster oil; 4 large onions; 12 green peppers; 12 elephant garlic and 12 jalapeno fresh peppers, blended; 2 Tbsp. cumin; 3 Tbsp. m.s.g.; 1 Tbsp. (per lb.) sugar; 2 tsp. (per lb.) salt

Eats Now Editorial Team · 1069 kcal · General

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Pinto Beans(Those Famous Beans) – a delicious recipe with pintos, ham shanks, caster oil, onions, green peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 lb. dried pintos, washed
8 small ham shanks (fresh)
4 oz. caster oil
4 large onions
12 green peppers
12 elephant garlic and 12 jalapeno fresh peppers, blended
2 Tbsp. cumin
3 Tbsp. m.s.g.
1 Tbsp. (per lb.) sugar
2 tsp. (per lb.) salt

1
["Double bean", "depth", "with", "water to boil in 8 pound size large roaster.", "Simmer.", "Add", "ham shanks, caster oil, onions, peppers, garlic", "and", "fresh peppers, cumin, m.s.g., sugar and salt. Keep water", "at bean level.", "With all additions makes 8 plus gallons."]

1069

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 lb. dried pintos, washed, 8 small ham shanks (fresh), 4 oz. caster oil, 4 large onions, and more.

Yes, Pinto Beans(Those Famous Beans) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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