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1
Peel and slice potatoes into thin rounds.
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2
Dice the onion and garlic.
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3
Optional: if adding meat, you can crisp or brown the meat of your choice at this point, cut into small pieces and set aside for later.
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4
Fill a pan with enough olive oil to cover the potatoes, onions and garlic and set to a low boil to fry the potatoes until tender.
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5
Potatoes should have a give slightly when poked with a knife or fork.
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6
Crack 4 eggs into a separate bowl and whisk until whites and yolks are combined.
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7
Remove cooked potatoes from heat and drain majority of the oil, leaving a small amount in the pan.
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8
Transfer cooked potato mixture into a separate bowl.
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9
Slowly stir eggs into potato mixture.
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10
Salt and pepper to taste.
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11
Optional: if using, add cooked meat at this point and stir in until distributed evenly.
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12
Once fully incorporated, place the mixture back into the slightly oiled pan.
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13
Cook until sides begin to pull away from the pan.
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14
Use a plate or pan to flip the other side of the tortilla into the pan.
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15
(A plate or another pan can be used for this.)
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16
Continue to cook for about 5 minutes.
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17
Let cool slightly and then transfer to a plate.
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18
Cut slices and serve.
