Pinto Beans & Sausage With Rice – a delicious recipe with pinto beans, water, onion powder, salt, thyme, oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sort and wash beans.
2
Soak beans overnight in water.
3
Add spices to beans and bring to a boil.
4
Using a heavyweight covered pot, simmer 1 1/2 - 2 hours.
5
Stir occasionally to ensure they do not burn.
6
During last hour add sausage.
7
During last 1/2 hour make white rice.
8
(For this recipe I boil 4 cups water and 1 teaspoon salt. Once water is rolling add 2 cups white rice. Bring to another boil, cover and reduce heat to medium-low. Cook on stovetop for 30-35 minutes. Do not uncover pot to stir until cooking time is completed.).
9
Serve beans over hot rice.
10
Add cheddar cheese and green onions to top if desired.
11
***Note to make these beans thicker, when sausage is added, remove 3/4 cups of the beans from pot and mash. Return mashed beans to pot.***.
157
kcal
Calories
1
g
Fat
29
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb pinto beans, 2 quarts water, 2 tablespoons onion powder, 2 1/2 teaspoons salt, and more.
Yes, Pinto Beans & Sausage With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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