Pinto Beans In Spicy Tomato Sauce Recipe

Name: Pinto Beans In Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs dried pinto beans, sorted and rinsed; To cook the beans; 1/8 cup kosher salt; 1/2 tablespoon black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; For the sauce; 1 (29 ounce) can tomato sauce; 3 tablespoons chili powder; 1 teaspoon garlic; 1 teaspoon onion powder

Servings: persons

2 lbs dried pinto beans, sorted and rinsed
To cook the beans
1/8 cup kosher salt
1/2 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
For the sauce
1 (29 ounce) can tomato sauce
3 tablespoons chili powder
1 teaspoon garlic
1 teaspoon onion powder

1
Sort and rinse beans to remove bad beans, rocks and dirt.
2
Soak overnight or between 6-8 hours.
3
Drain and rinse soaked beans.
4
Add enough water to cover beans for cooking and add salt, pepper, garlic powder and onion powder. Cook until tender, approximately 2 hours.
5
When cooked, drain water from beans.
6
Add tomato sauce, chili powder, garlic powder and onion powder.
7
Heat through to meld flavors.
8
Cool and freeze 2 cups of beans in sauce in quart bags.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs dried pinto beans, sorted and rinsed, To cook the beans, 1/8 cup kosher salt, 1/2 tablespoon black pepper, and more.

Yes, Pinto Beans In Spicy Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans In Spicy Tomato Sauce

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