How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Oven Stew?

You need 8 ingredients. The key ingredients include: 2 lb. venison stew meat, 1 large onion, sliced, 6 stalks celery, chopped, 6 carrots, sliced, and more.

Is Venison Oven Stew suitable as soups & stews?

Yes, Venison Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Oven Stew Recipe

Name: Venison Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison stew meat; 1 large onion, sliced; 6 stalks celery, chopped; 6 carrots, sliced; 3 medium potatoes, diced; 1 tsp. seasoned salt; 1 tsp. pepper; 1 1/2 c. tomato juice

Venison Oven Stew – a delicious recipe with venison stew meat, onion, stalks celery, carrots, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. venison stew meat
1 large onion, sliced
6 stalks celery, chopped
6 carrots, sliced
3 medium potatoes, diced
1 tsp. seasoned salt
1 tsp. pepper
1 1/2 c. tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coney Island Hot Dogs
Easy Turkey No-Bean Chili
Knepfla Soup
Portabella Mushroom Casserole

Venison Oven Stew

How did you like this recipe?

Frequently Asked Questions