Warm up with this hearty Venison Oven Stew recipe. Made with venison stew meat, onion, stalks celery and carrots. Easy step-by-step instructions included.
This Venison Oven Stew relies on simple, everyday ingredients such as venison stew meat, large onion, sliced, stalks celery, chopped and carrots, sliced. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026