How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Beans In Pressure Cooker?

You need 5 ingredients. The key ingredients include: 1/2 lb. pinto beans, soaked overnight in water, salt pork (2 x 1/2-inch), 1 tsp. sugar, 2 1/2 c. water, and more.

Is Pinto Beans In Pressure Cooker suitable as meat & poultry?

Yes, Pinto Beans In Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pinto Beans In Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans In Pressure Cooker Recipe

Name: Pinto Beans In Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pinto beans, soaked overnight in water; salt pork (2 x 1/2-inch); 1 tsp. sugar; 2 1/2 c. water; salt to taste

Pinto Beans In Pressure Cooker – a delicious recipe with pinto beans, salt pork, sugar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. pinto beans, soaked overnight in water
salt pork (2 x 1/2-inch)
1 tsp. sugar
2 1/2 c. water
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pinto Beans In Pressure Cooker

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