Pork Tenderloin With Tomato Sauce

1. 1

   Arrange bacon slices over pork tenderloin.

2. 2

   Place tenderloin on rack in a shallow roasting pan.

3. 3

   Tuck thin end of meat under.

4. 4

   Roast, uncovered, at 350 degrees for about 25 to 35 minutes, or until internal temperature is around 160 degrees.

5. 5

   In a saucepan over medium-low heat, melt butter.

6. 6

   Cook chopped onion in butter until tender; add tomato sauce, sweet pickle, vinegar, parsley flakes and sugar.

7. 7

   Simmer, uncovered, for 10 minutes.

8. 8

   Serve with roasted pork tenderloin.

* Per serving · 4 servings · Values may vary.

No additional tips available.