Pinto Beans, Ham Hocks, And Rice Recipe

Name: Pinto Beans, Ham Hocks, And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried pinto bean; 1 1/2 lbs smoked ham hocks (2); 2 quarts water; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 garlic cloves, chopped; 1/2 teaspoon cumin; 2 teaspoons cajun seasoning; 2 teaspoons brown sugar; 1 tablespoon of your favorite hot sauce; 1 cup long grain white rice; 1 large green pepper, diced; 6 green onions, chopped, white and green parts; 2 cups chopped ham (optional)

Servings: persons

1 lb dried pinto bean
1 1/2 lbs smoked ham hocks (2)
2 quarts water
1/2 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, chopped
1/2 teaspoon cumin
2 teaspoons cajun seasoning
2 teaspoons brown sugar
1 tablespoon of your favorite hot sauce
1 cup long grain white rice
1 large green pepper, diced
6 green onions, chopped, white and green parts
2 cups chopped ham (optional)

1
Sort and wash beans; place them in a large pot, add water to cover them and let soak about 8 hours; drain, rinse and then put back into pot with 2 quarts water.
2
Bring beans, ham hocks and all the spices to a boil in the same pot as before; cover, reduce the heat to medium low and simmer, stirring occasionally about 2 and a half hours or until beans are tender.
3
Stir in rice, onions, green pepper, brown sugar, rice and ham if using; cover and simmer about 20 minutes or until rice is tender; remove ham hocks, chop off meat and add back to pot.
4
Serve with more green onions, some extra hot sauce if that's your thing, and a big pan of cornbread and you have a wonderful country style meal.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb dried pinto bean, 1 1/2 lbs smoked ham hocks (2), 2 quarts water, 1/2 teaspoon salt, and more.

Yes, Pinto Beans, Ham Hocks, And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans, Ham Hocks, And Rice

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