Chile Colorado wet buritto

1. 1

   Cut meat into 1-2 inch cubes.

2. 2

   Heat oil on med.

3. 3

   first add garlic, stir then add onion.

4. 4

   Add beef stir.

5. 5

   Brown beef till most of its juice is soaked up

6. 6

   Add water and enchilada sauce, bring to a boil.

7. 7

   Turn heat on low and simmer for about an hour or til meat flakes apart easily.

8. 8

   Put a lil oil in a small pot, heat up beans.

9. 9

   Grate cheese and warm up tortillas.

10. 10

    Once meat is finished, spread a spoon of beans on tortilla, sprinkle some cheese and with a slotted spoon add beef.

11. 11

    Roll up buritto

12. 12

    Pour sauce from meat over buritto and cover with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.