Pinto Beans - Frijoles Paisas Recipe

Name: Pinto Beans - Frijoles Paisas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pinto beans; 1/2 lb pork hock; 6 cups water; 1 cup shredded carrot; 1/2 teaspoon salt; 1/2 green plantain, cut into 1/4 inch; CONDIMENT MIX; 1 tablespoon chopped onion; 2 cups diced tomatoes; 3 tablespoons vegetable oil; 1/4 teaspoon salt; 1 garlic clove, minced; 1/4 cup chopped fresh cilantro; 1/4 teaspoon ground cumin

Servings: persons

3 cups pinto beans
1/2 lb pork hock
6 cups water
1 cup shredded carrot
1/2 teaspoon salt
1/2 green plantain, cut into 1/4 inch
CONDIMENT MIX
1 tablespoon chopped onion
2 cups diced tomatoes
3 tablespoons vegetable oil
1/4 teaspoon salt
1 garlic clove, minced
1/4 cup chopped fresh cilantro
1/4 teaspoon ground cumin

1
STOVE TOP.
2
1. Wash the beans and soak overnight in cold water. Drain the beans and place in a large pot and add the water and pork hocks. Over medium-high heat, bring the beans to a boil, then cover the pot and reduce the heat to medium-low. Allow the beans to cook until almost tender, approximately 2 hours.
3
2. When the beans are cooking, prepare the condiment mix. In a large skillet, heat the vegetable oil over medium heat, add the tomatoes, onions, salt, garlic, cilantro and ground cumin and cook for 10 to 15 minutes.
4
3. When the beans are almost tender, add the condiment mix, plantains, carrots and salt. Cover and cook for another hour or until the beans are fully cooked.
5
CROCK POT.
6
Use the same ingredients except use just 4 cups of water instead of 6.
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1. Wash the beans and soak overnight in cold water. Drain the beans and place in a slow cooker, add 4 cups water and pork hocks and cook on high for about 2 hours.
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2. Follow step 2 in the regular pot recipe.
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3. Add the condiment mix, plantains, carrots and salt then cover and cook for another 3 hours. Taste for salt and serve.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups pinto beans, 1/2 lb pork hock, 6 cups water, 1 cup shredded carrot, and more.

Yes, Pinto Beans - Frijoles Paisas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans - Frijoles Paisas

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