Pinto Beans For Make Your Own Burritos

1. 1

   Sort beans to make sure there are no small rocks.

2. 2

   Place beans in large pan and fill with water to within a few inches of the top. Soak beans overnight, or bring to a boil and let sit, covered, off heat for one hour. Drain and rinse beans.

3. 3

   Refill pot with water. There should be about 3 cups of water per each cup of beans.

4. 4

   Add bacon grease, cover, and bring to a boil.

5. 5

   Turn down to simmer and cook about 4-5 hours, or until beans are fairly tender.

6. 6

   Add remaining ingredients, cover and bring to a boil again. Then turn down to simmer and cook one more hour. Adjust spices to your liking.

7. 7

   Once beans are tender, you can remove the lid and continue cooking to make the beans less soupy if you prefer.

8. 8

   Serve with other burrito fixings like taco meat, cheese, onions, tomatoes, guacamole, sour cream, olives, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.