Pinto Beans and Winter Greens Bowl

1. 1

   Soak beans 8 hours or overnight in large bowl with 2 qt.

2. 2

   water and 1 1/2 Tbs.

3. 3

   salt.

4. 4

   Drain, and rinse well.

5. 5

   Set rice cooker setting to saute (or similar), and preheat 2 to 3 minutes.

6. 6

   Add coconut oil, and heat 1 minute more.

7. 7

   Add onion, garlic, and jalapeno, and saute 3 to 4 minutes, or until vegetables are softened.

8. 8

   Adjust rice cooker setting to slow cook (or similar).

9. 9

   Pour in soaked beans and enough water to cover beans by 1 inch (about 6 cups).

10. 10

    Cover, and cook 3 to 4 hours, or until beans are tender and cooked through.

11. 11

    Fold in greens 1 handful at a time.

12. 12

    Cover, and cook 10 to 15 minutes more, or until greens are bright green and tender.

13. 13

    Serve garnished with cilantro, parsley, and lime wedges.

* Per serving · 4 servings · Values may vary.