Rabbit Italiano

Name: Rabbit Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 rabbit, cut into serving pieces; red wine; 4 Tbsp. butter; 2 medium onions, sliced; 3 Tbsp. flour; 1 1/2 c. water; 1 can mushrooms; 1 tsp. salt; 1/4 tsp. pepper; 2 bay leaves; 1/2 tsp. parsley flakes; 1/4 tsp. oregano; 1/4 tsp. thyme

Eats Now Editorial Team · General

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Rabbit Italiano – a delicious recipe with rabbit, red wine, butter, onions, flour, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 rabbit, cut into serving pieces
red wine
4 Tbsp. butter
2 medium onions, sliced
3 Tbsp. flour
1 1/2 c. water
1 can mushrooms
1 tsp. salt
1/4 tsp. pepper
2 bay leaves
1/2 tsp. parsley flakes
1/4 tsp. oregano
1/4 tsp. thyme

1
Soak meat overnight in wine to cover.
2
Melt butter in deep skillet, add onions and saute until tender.
3
Blend in flour and add 1 cup wine in which rabbit was marinated.
4
Add water, mushrooms, remaining wine, salt, pepper, bay leaves, parsley flakes, oregano and thyme.
5
Bring mixture to boil and add meat. Cover and simmer 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 rabbit, cut into serving pieces, red wine, 4 Tbsp. butter, 2 medium onions, sliced, and more.

Yes, Rabbit Italiano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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