Pinto Beans

1. 1

   Using a 5 quart pot bring water to a full boil.

2. 2

   Meanwhile, sort out rocks and old beans from bag.

3. 3

   Throughly wash beans in cold water until water comes out clear.

4. 4

   When water has come to a full boil add beans, onion, garlic and oil.

5. 5

   Cover and allow to cook for 30 minutes.

6. 6

   Check water level (you always want to have enough water just to cover the beans) if it looks like it needs it then add more.

7. 7

   Reduce heat to a low simmer and continue to cook for an 1 1/2 to 2 hours.

8. 8

   Remember to check water level every 30 minutes.

9. 9

   Once beans are fully cooked add salt and allow to simmer 5 minutes.

10. 10

    These beans can easily be mashed to make refried beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.