Blueberry Dutch Baby

1. 1

   Preheat the oven to 425.

2. 2

   In a bowl, whisk the flour with the milk, pomegranate juice and eggs until blended.

3. 3

   In a 12-inch skillet, melt the butter over high heat until foamy.

4. 4

   Pour in the batter and sprinkle on the blueberries.

5. 5

   Transfer the skillet to the oven and bake for 20 minutes, until the pancake is golden brown.

6. 6

   Dust the pancake with confectioners sugar and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.