Pinto Beans

1. 1

   Soak beans overnight in water, salt and pepper.

2. 2

   Keep water over the top of beans.

3. 3

   Stir and discard bean pieces which float to the top.

4. 4

   Cover with fresh water.

5. 5

   Boil 1 hour; drain.

6. 6

   Return beans to kettle.

7. 7

   Add all ingredients and water to cover beans. Simmer several hours.

8. 8

   Stir occasionally (too much stirring causes beans to get mushy).

9. 9

   Always keep enough water in kettle.

10. 10

    Eat as is or add to chili, refried, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.