Pinto Beans Recipe

Name: Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pinto beans; water; salt and pepper to taste; 1 large bell pepper, minced; 1 large onion, minced; ham bone or hocks; 2 garlic cloves, minced; 1 bay leaf; 2 cans stewed tomatoes; dash of Tabasco, if desired; 1 Tbsp. basil

Servings: persons

1
Soak beans overnight in water, salt and pepper.
2
Keep water over the top of beans.
3
Stir and discard bean pieces which float to the top.
4
Cover with fresh water.
5
Boil 1 hour; drain.
6
Return beans to kettle.
7
Add all ingredients and water to cover beans. Simmer several hours.
8
Stir occasionally (too much stirring causes beans to get mushy).
9
Always keep enough water in kettle.
10
Eat as is or add to chili, refried, etc.

129

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pinto beans, water, salt and pepper to taste, 1 large bell pepper, minced, and more.

Yes, Pinto Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pinto Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions