Best In The West Barbecue Bean Bake

Name: Best In The West Barbecue Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, chopped; 1 onion, chopped; 1/2 c. ketchup; 1/2 c. barbecue sauce; 1 tsp. salt; 3/4 tsp. pepper; 1 tsp. chili powder; 4 Tbsp. molasses; 4 Tbsp. prepared mustard; 2 (16 oz.) cans red kidney beans; 2 (16 oz.) cans pork and beans; 2 (16 oz.) cans butter beans; 1 lb. ground beef (chuck or round)

Eats Now Editorial Team · 1438 kcal · Soups & Stews

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Best In The West Barbecue Bean Bake – a delicious recipe with bacon, onion, ketchup, barbecue sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bacon, chopped
1 onion, chopped
1/2 c. ketchup
1/2 c. barbecue sauce
1 tsp. salt
3/4 tsp. pepper
1 tsp. chili powder
4 Tbsp. molasses
4 Tbsp. prepared mustard
2 (16 oz.) cans red kidney beans
2 (16 oz.) cans pork and beans
2 (16 oz.) cans butter beans
1 lb. ground beef (chuck or round)

1
Brown ground beef, bacon and onion; drain excess fat.
2
Combine and add all other ingredients, except the beans; stir well.
3
Add beans; combine thoroughly.
4
Bake for 1 hour at 350u00b0.

1438

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. bacon, chopped, 1 onion, chopped, 1/2 c. ketchup, 1/2 c. barbecue sauce, and more.

Yes, Best In The West Barbecue Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1438 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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