How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean Stew?

You need 13 ingredients. The key ingredients include: 1 cup dried pinto beans, 2 cups cold water, 1/2 cup chopped carrot, 2 garlic cloves, minced, and more.

Is Pinto Bean Stew suitable as soups & stews?

Yes, Pinto Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pinto Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean Stew Recipe

Name: Pinto Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried pinto beans; 2 cups cold water; 1/2 cup chopped carrot; 2 garlic cloves, minced; 3/4 teaspoon chili powder; 1/2 teaspoon salt; Dash cayenne pepper; 1 package (16 ounces) frozen corn, thawed; 1 large onion, chopped; 1 medium green pepper, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 to 3 teaspoons balsamic vinegar; 1/4 teaspoon sugar

Warm up with this hearty Pinto Bean Stew recipe. Made with pinto beans, cold water, carrot and garlic. Easy step-by-step instructions included.

This Pinto Bean Stew relies on simple, everyday ingredients such as dried pinto beans, cold water, chopped carrot and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pinto Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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