Pinto Bean Stew Recipe

Name: Pinto Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried pinto beans; 2 cups cold water; 1/2 cup chopped carrot; 2 garlic cloves, minced; 3/4 teaspoon chili powder; 1/2 teaspoon salt; Dash cayenne pepper; 1 package (16 ounces) frozen corn, thawed; 1 large onion, chopped; 1 medium green pepper, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 to 3 teaspoons balsamic vinegar; 1/4 teaspoon sugar

Servings: persons

1 cup dried pinto beans
2 cups cold water
1/2 cup chopped carrot
2 garlic cloves, minced
3/4 teaspoon chili powder
1/2 teaspoon salt
Dash cayenne pepper
1 package (16 ounces) frozen corn, thawed
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
2 to 3 teaspoons balsamic vinegar
1/4 teaspoon sugar

1
Sort beans and rinse with cold water. Place the beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
2
Drain and rinse beans, discarding liquid. Return beans to the pan; add the cold water, carrot, garlic, chili powder, salt and cayenne. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until beans are almost tender.
3
In a skillet coated with cooking spray, saute the corn, onion and green pepper until tender. Add to the bean mixture. Cover and cook for 45 minutes.
4
Stir in the tomatoes, vinegar and sugar. Cook 5 minutes longer or until heated through.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dried pinto beans, 2 cups cold water, 1/2 cup chopped carrot, 2 garlic cloves, minced, and more.

Yes, Pinto Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean Stew

How did you like this recipe?

Frequently Asked Questions