How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulligatawny Soup?

You need 15 ingredients. The key ingredients include: 4 cups reduced-sodium chicken broth, 16 ounces chicken, cooked and cut into cubes, 1 (15 ounce) can tomato sauce, 1 cup apple, chopped, and more.

Is Mulligatawny Soup suitable as soups & stews?

Yes, Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mulligatawny Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Soup Recipe

Name: Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups reduced-sodium chicken broth; 16 ounces chicken, cooked and cut into cubes; 1 (15 ounce) can tomato sauce; 1 cup apple, chopped; 1/4 cup onion, finely chopped; 1/4 cup carrot, chopped; 1/4 cup celery, chopped; 1/4 cup red bell pepper, chopped; 1 tablespoon dried parsley; 2 teaspoons lemon juice; 1 teaspoon sugar; 1 1/2 teaspoons curry powder; 1/8 teaspoon ground nutmeg; 1 dash salt; 1 dash pepper

Warm up with this hearty Mulligatawny Soup recipe. Made with chicken broth, chicken, tomato sauce and apple. Easy step-by-step instructions included.

This Mulligatawny Soup relies on simple, everyday ingredients such as reduced-sodium chicken broth, (15 ounce) can tomato sauce, apple, chopped and onion, finely chopped. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mulligatawny Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions