Hearty Vegetable and Pork Soup

1. 1

   In a non stick saucepan over medium heat, cook pork, onion, and garlic, breaking up pork until meat begins to brown.

2. 2

   Drain off drippings.

3. 3

   Add broth, tomato, celery, carrot, worcestershire sauce, thyme, oregano and pepper.

4. 4

   Bring to boil for 1 minute.

5. 5

   Add pasta, reduce heat and simmer for 15 to 20 minutes or til vegetables and pasta are tender.

6. 6

   Serve with Crusty whole wheat rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.